Paul's Barbeque Dressing
for Coleslaw 1/2 Cup Sugar
1 Cup Mazola Oil
3/4 Cup White Vinegar
1 tsp. Garlic Salt
1 tsp Salt
1 tsp Black Pepper
2 tsp HP Sauce (or A1 Steak Sauce)
1 tsp Dry Mustard
1 can Condensed Tomato Soup
1 Egg
Beat all ingredients
together with a food processor. Let it set in a covered container in the
refrigerator for 2 days (minimum).
Make fresh coleslaw,using Red & White cabbage and carrots.
Enjoy!
Paul Caron - Poland Springs, Maine
