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THE LAVA FLOW
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Rinse a deep water goblet, shake off 
excess and place in freezer until frosty.

In a blender, puree ¾ cup cleaned 
strawberries (fresh or frozen) until smooth. 
Remove strawberries to another 
container while you wash out blender.

In blender, whip up a single-serving 
pina` colada either from a prepared mix 
or from scratch, adding rum to your 
liking, and plenty of ice. 
(This drink is delicious with rum or virgin.)

Remove frosty glass just before serving. 
Pour 3 heaping tablespoons of strawberry 
puree into bottom of glass and quickly pour pina colada mixture down middle 
of glass. The pina colada mix will "push" the "lava" up the sides.
Serve immediately and savor the taste of the islands. *Decorative orchid optional
 

 


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