Hawaiian
Stew with Luau** <<>>
In a large pot brown 1 lb.
of pork, cut in stewing pieces, with 1 lb. beef
stew meat, sprinkle with Hawaiian salt and then add just a little water
to
cover and simmer until tender. In another pot cook 3 lb. cleaned luau
leaves**
about 1 1/2 hours or until soft (do not mix until cooked) and remember
to
change the water. When both are done, drain and rinse the luau
leaves well
and combine, season with salt and pepper, and simmer for another 10
minutes.
Best eaten with sour poi, raw onions, limu and chili pepper!! (Like I
said I
use spinach leaves, and you don't have to boil as long, only until soft)
**Instead
of luau leaves I use spinach leaves or even can spinach.
