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BEEF HEKKA
Nalani Morris

BEEF HEKKA
This is a popular dish in Hawaii

List of Ingredients
1 pound of lean beef, cut in very thin strips
1 block of tofu, cut in cubes
1 bunch of green onions, cut in pieces 1 1/2 inch long
2 large round onions, sliced
1 pound tomatoes, cut in wedges
1 bunch watercress, cut in 1 1/2 pieces
1 bundle of long rice, cooked and drained

 can be bought at a specialty store or oriental food store)
sliced bamboo shoots
1 tablespoon sugar
soy sauce and salt to taste

Instructions
Melt enough oil in large frying pan to keep meat from sticking. Add meat and cook a few minutes.
Add sugar, tofu . Add onions and cook 3 minutes.
Add long rice and cook 3 minutes.
Add tomatoes and watercress and cook until watercress is wilted. Add salt and soy to taste.

Final Comments
This might be best served in a soup bowl.

Mahalo, Nalani for the recipe!!!


 

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